• Perfect measures for the perfect Cake: “Quatres Quarts” Pound Cake!

    Literally meanin “”4 fourths”, this French recipe takes its name from the fact all four ingredients are used in the same amount. It is the perfect ratio for the perfect result! So easy and so, so addictive…


    For a medium size cake you’ll need to use 4 medium EGGS. After you measure how much they weigh, you need to integrate the same amount of SUGAR, melted BUTTER and FLOUR.

    Here’s what you need to do:


    1. Sepearte the egg yolks and whites. Whisk the whites until firm with a little pinch of salt

    2. Whisk the sugar and the egg yolks until the sugar dissolves completely.

    3. If using an extra aroma such as vanilla, lemon zest, cinnamon or chocolate chips you may added to the egg-sugar mixture at this phase.

    4. Add the cooled down (room temperature or luke warm…) melted butter and mix.

    5. Slowly fold in the egg whites with a spatula without breaking them. The more the whites stay compact, the fluffier you’ll cake will be.

    6. Bake the cake in a preheated 180 degree Celsisus oven for 45 to 55 minutes depending on your oven’s power.

    Bon appetit!

  • 10 amazing tips for bakers!



    These tips will not only make your baking experience easier but also add lots and lots of flavors to your baked good!

    1- Always use room temperature eggs!


    Make sure to get your eggs out of the refrigerator in advance so they have time to warm up. Room temperature eggs combine better with other ingredients. If you have forgotten to take your out your eggs out of the fridge in time don’t panic! There’s always a trick: Just keep them under warm water for a couple of minutes…


    2- Always sift flour before you use it!


    Sifting allows lumps to break. Aerated flour combines better with other ingredients.


    3- To obtain room temperature butter, use your microwave!


    Some recipes may require the use of room temperature water. If you have forgotten to take it out of your fridge in advance you can simply heat it for 15 to 30 seconds in your microwave. Do not forget: melted butter is not the same as room temperature butter so make sure to use low power on your microwave to control the consistency…


    4- Prep your baking trey!


    To make sure that your baked goods do not stick to your baking pan or trey do not skip the prepping steps. You can apply sunflower oil with a towel or simply use parchment paper for oven use.


    5- Add lemon drops to your dough


    Small amount of lemon juice will increase the acidity of the dough and allow it to rise quicker and better. However do not overdue it, otherwise it will change the taste as well


    6- Always use salt, even when you bake something sweet!


    The addition of a pinch of salt will elevate the aromas of your baked goods. It also interact with water and fat molecules and improve the cakes texture.


    7- To ripen your banana, pop it in the oven!


    When using banana instead of sugar, you must always use ripe bananas. However if your bananas are still firm you can quickly ripen them by “baking” them at 150 degree Celsius for 30 to 45 minutes.


    8- Use cold bottles as a rolling pin!


    You know you need to chill your tart and cookie doughs before rolling it but did you know that using a cold water or wine bottle can make this step easier?
    You can refrigerate your bottle for 30 minutes with your doughs and easily roll them out with this technique.


    9- Get yourself a kitchen scale!


    Using the right amount of ingredients are crucial for baking. Therefore measuring them correctly is extremely important. It’s always better to weigh ingredient by weight rather than volume therefore using a scale is very important.


    10- Rotate your trey!


    Every oven has a spot that is slightly hotter that the rest. To make sure to cook evenly, rotate your trey halfway through the cooking time to prevent under-baking or burning your product.

  • Feta Quiche Filling


    This Mediterranean style quiche recipe with delicious feta cheese and fresh herbs will become your new go-to favourite recipe!



    4 eggs

    1 cup of milk

    ½ cup of grated feta cheese

    Greens to taste: dill, parsley, scallions etc…



    Combine and mix all the ingredients. Place the mixture in a greased pan and bake for 40 minutes in 190 ° C preheated oven.

    You may cook this fillinf over a tart crust.


    You can find our quinoa tart crust recipe here:

  • 5 baking recipes you can make with quinoa!

    Quinoa use is getting more and more popular each day amongst health-conscious consumers. With its high protein levels and antioxidant properties, it is considered as one of the best superfoods. New recipes arise every day. Here are 5 delicious baking recipes you can easily make!


    1. Quinoa and Oatmeal cookies with dried fruits




    1 ripe banana

    1 egg

    1 teaspoon vanilla extract

    ½ cup cooked quinoa

    1 cup oatmeal

    ¼ cup mixed dried fruits (raisins, apricots, figs etc…)

    Pinch of salt




    Combine and mix all the ingredients using a blender. Make small balls and place them on a greased trey and cook 12 to 15 min in a 175 ° C preheated oven.




    2. Cheesy Quinoa Bites 




    1 cup cooked quinoa

    1 egg

    1 cup shredded cheese mix (cheddar, mozzarella etc.)

    5 tablespoon parmigiana cheese

    1 cup shredded carrot

    Pinch of salt

    Greens to taste: spring onions, dill, parsley etc.




    Combine all the ingredients together and shape nut size balls and place them in greaed trey and bake 25 to 35 minute in a 200 ° C preheated oven.




    3. Chocolate Quinoa Cake 



    2 eggs

    5 tablespoons canola oil

    1 cup quinoa

    ½ cup (100 grams) granulated sugar

    7 tablespoons (50 grams) cocoa powder (if using unsweetened you may increase the sugar amount)

    1 teaspoon of vanilla extract

    1 teaspoon of baking powder

    Pinch of salt



    Mix eggs, quinoa and canola oil in a food processor. Combine all the dry ingredients (sugar, cocoa powder, baking powder) and add them into the processor and mix well. Pour the mixture in a cake mold and bake for 45 minutes in a 190 ° C preheated oven.



    4. Quinoa Tart Crust




    2 cups (350 gr) of cooked quinoa

    1 egg

    Pinch of salt


    Combine all the ingredients together and place it in a tart mold patting the mixtures with a fork. Bake for 20 minutes in a 190 ° C preheated oven.

    You may use the tart filling recipe you like. Please see below for our recipe for feta cheese quiche filling recipe.




    5. Quinoa Flatbread 



    1 cup (175 gr) quinoa powder (finely ground)

    3 tablespoon (30 gr) of flaxseed (finely ground)

    1cup (200 ml) of water

    1 tablespoon olive oil

    Pinch of salt


    Combine all the ingredients in a bowl. Spread the dough evenly into a greased trey. And bake 20 minutes in a 200 ° C preheated oven

  • Fun ways to present food for your kids to enjoy!

    Turning snack times into fun moments is super easy with these amazing presentation ideas!



    A little carrot and some cucumber… It is that easy to embellish a basic toasted bread and egg plate!



    No kid can say no to these cute owl!



    Beep beeeepp! Here comes the flavour truck!



    A delicious rocket for those who dream to become an astronaut 



    Oatmeal has never looked so yummy!



    You can take your kids to an underwater adventure with just a little bit of cream cheese and some strawberries!



    If Bugs Bunny saw these sandwiches, he would surely prefer them over carrots



    These cute bunnies will hop hop hop into your kids mouth!



    These birds are as healthy as they are cute!



    Who can resist this coala’s charm?



    Did my plate just said meeoww!?laugh



  • Workshops







  • 5 dessert recipes using vegetables

    1. Carrot Cake



    2 cups (250 grams) flour

    2 teaspoon baking soda

    1 tablespoon cinnamon

    1 cup and 5 table spoon (300 ml in total) sunflower oil

    1 cup (200 grams) granulated sugar

    1 cup (200 grams) brown sugar

    1 teaspoon vanilla extract

    4 eggs

    3 cups shredded carrots

    ½ cup dried raisins

    ½ cup crushed walnuts




    Whisk eggs, sugar and vanilla extract and add slowly the oil. In a separate bowl mix sifted flour and baking soda and slowly add it into the egg+sugar mixture. Finally add in carrots, raisins and walnuts and bake for 45 minutes in a 175 °C preheated oven.



    2. “Red Velvet” Cupcake with beetroots



    1,5 cup (185 gram) flour

    ½ teaspoon baking powder

    ½ teaspoon baking soda

    1 teaspoon cinnamon powder

    1i5 cup (150 grams) granulated sugar

    1 cup and 5 table spoon (300 ml in total) sunflower oil

    2 cup beet purée (boiled, strained and pureed)



    Mix eggs and vegetable oil. In a separate bowl combine sifted flour, cinnamon, sugar, baking soda and powder, cinnamon, sugar and slowly stir in the egg&oil mixture. Add the beet purée and mix well. Bake for 40 minutes in a 170 °C preheated oven.




    3.  Chocolate Cake with Zucchini



    2 cups (250 grams) flour

    1 cup (65 grams) cocoa powder

    1 tablespoon baking soda

    ½ teaspoon baking powder

    1,5 cup (350 ml) sunflower oil

    2 cups (200 grams) granulated sugar

    3 cups shredded zucchini (From approximately 3 medium sized zucchini=

    To taste: Vanilla syrup, cinnamon or chocolate chips



    Mix well the dry ingredients (Flour, sugar, baking soda and powder, cocoa)

    Add in thbe eggs and the oil and mix with food processor. Finally stir in the shredded zucchini and bake between 50 to 60 minutes in a 175 °C preheated oven.



    4. Avocado and lime cheesecake



    For the crust:

    2 packs of oatmeal cookies

    50 grams melted butter

    For the filling:

    500 grams cream cheese

    2 ripe avocados

    ½ cup of granulated sugar

    2 tablespoon lime juice

    1 grated lime peel

    2 cups whipped cream



    Crush the cookies in food processor and add the melted butter to form a dough and form a ½ cm thick crust in cheesecake mould.

    Mix well all the ingredient except the cream in blender. After you stir in the whipped cream, pour the dough on the crust and refrigerate for 4 hours before serving.




    5. Pumpkin Pudding



    ½ cup(100-120 gram) pumpkin purée

    1,5 cup (350 ml) milk

    ½ cup (120 ml) heavy cream

    3 egg yolk

    ½ cup (100 grams) brown sugar

    1 tabelspoon corn starch

    1/2 teaspoon cinammon

    ¼ teaspoon muscad

    ¼ teaspoon all spice

    1 pinch of salt




    To make the pumpkin purée, boil the pumkin until it softens, strain the excesss water and then puree it with a blender. Mix the milk and heavy cream in a sauce pan and cook it without boiling it. In a bowl, mix sugar and egg yolks then add the remaining ingredients.

    Start adding spoon by spoon to warm up the mixture so that the eggs don’t cook. When the desired warm temperature is achieved pour the whole mixture into the sauce pan and cook for 5 minutes. Divide into pudding cups, refrigerate and serve cold.


  • Sugar-free and flourless sweet bites recipes

    These sugar-free and flour-free recipes are noty only healthy but also delicious!



    1. Banana and oatmeal cookie



    8 tablespoon oatmeal

    1 ripe banana

    1 egg white

    1 teaspoon cinnamon

    1 teaspoon baking soda

    5-6 dried apricots




    Whisk the egg white for a couple of minutes just to loosen it up a little bit. Add oatmeal cinnamon and baking soda and mix well. Smash the banana with a fork and add to the mixture. Cut the apricots into small pieces, add into the dough and shape it into nut sized balls. Cook 10 minutes in 170 degree Celsius preheated oven.


    2. Oat and cocoa balls



    10 dates

    1 carrot

    6 yemek kaşığı yulaf

    1 yemek kaşığı şekersiz ham kakao

    1 çay kaşığı tarçın

    Dışını süslemek için arzuya göre rendelenmiş hındıstan cevizi veya dövülmüş fındık




    Remove the pit from the dates and put them in a bowl and add a little boiling water and wait for 30 minutes until they soften up. In the meantime, grate the carrots and sauté them with 1 teaspoon of water. Remove excess water of carrots and dates by pressing it with paper towels or with a strainer. Mix all the ingredients with a food processor and shape the dough in walnut sized balls. You can decorate the balls with coconut or powdered cocoa. Serve after refrigerating for 30 mins.


    3. Apple and raisin cookies



    50 gr shredded coconut

    1 egg white

    1 apple

    6 tablespoon oatmeal

    2-3 tablespoon dried raisins

    1 teaspoon cinnamon

    Whisk the egg white for a couple of minutes until they loosen up a little bit. Grate the apple and remove the excess water. Mix all the ingredients with a food processor, shape the dough into cookie form and bake for 20 minutes in a 160 degree Celsius preheated oven.

  • Cheesecake



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